100 Free easy
50 Free kick easy
100 Free easy
50 Free kick moderate
100 Free moderate
4*150 Free sprint on 00:00:20
3*150 Free sprint on 00:00:20
2*150 Free sprint on 00:00:20
100 Free drill, closed fist/swim/closed fist/swim
200 Free swim easy
2050... however now that I look at it, it seems a little low. Said 2550 on the board, maybe the drill was a 400 in disguise? But that still leaves a 100 unaccounted for... oh well, maybe I read it wrong.
Moving on! Hummus! So Sabor hummus has less processed crap in it than the Publix brand. Unfortunately it is a $1.00 more (mark up). So it was a definite quality over price choice today. I did pick up whole chickpeas to make my own hummus next week. The only reason for hummus? Craving, satisfied with prepared stuff. I go the spicy blend because it heralded less sodium than the absolutely delicious roasted red pepper kind. Should have gone with the extra sodium. The spicy blend is ok, but it is heavy on the cumin and I just wasn't feeling cumin, (a part of there "spices").
Speaking of foods, when will they stop putting colorings into the food? Are consumers so absorbed by the need to look at artificial colors? I thought about this the other day when I had a slice of key lime pie from a local restaurant. My first thought was: "it's not green." Because every key lime pie I have eaten previously have been colored, needlessly, green. This not-green key lime pie is the best key lime pie I have eaten, and I eat a lot of key lime pie (well not a lot, but you know what I'm getting at, right?).
Preservatives, colors, dyes, etc. it's so hard to find food without these things! You know what else is hard? Finding fruit and veggies from the United States! Even the organic section, limited as it is, lacks local fruit. The farm stands lack local fruit here! It is infuriating.
But small triumph of the day was finding a whole normal looking chicken! Not a mutant super-size-breasted chicken, but a regular chicken. The package claims to be hormone free, anti-biotic free, and vegetarian diet fed. I'm not sure about you, but a vegetarian chicken seems unnatural. Poultry fowl should eat bugs, especially if they are free range, and bugs, the last time I checked, were not vegetarian. But I could be confusing vegan with vegetarian. At least I know my chicken was not fed other chicken before it was "humanely" killed. Got some ground turkey too, and discovered, that 100% lean turkey, looks really unhealthy. The meat was almost beige in color while the 94% lean was a reddish color. Now I know that lots of manufacturers color their meat red to look appealing to customers since any introduced air causes the meat to oxidize and turn brown, yada yada yada. But still, the 100% lean was almost white! That don't look right.
Moving on from everyday frustrations, I should probably get my walk in for the day. Happy Thursday! Cheer up, tomorrow is Friday :D
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